I say “healthy” because come on, when you are baking how healthy can you really be? But in terms of cheesecake this one is definitely not AS bad for you as the standard to die for cheesecake. It does not contain any of the usual cast of guilty characters, cream cheese, sour cream, or milk. Rather it substitutes all of that wonderful go straight to your thighs goodness with Greek Yogurt. And trust me when I tell you, it looks like cheesecake, smells like cheesecake, feels like cheesecake… Heck it even tastes like cheesecake. It must be CHEESECAKE! Or maybe it’s yogurt cake dubbing as cheesecake. Who cares? I will take it if it means less time on the treadmill. Ha! Who am I kidding? It is hard to spend less time on something that I never use. All well it sounded good. Here is how I made mine…
- 3/4 cup sugar
- 2 tablespoons flour
- 4 large eggs
- 3 cups greek yogurt (plain or vanilla) I used vanilla
- 1 teaspoon of vanilla extract
- 1 pre-made graham cracker pie crust
Preheat oven to 350 degrees F.
Take your pre-made crust and crumble it smooth into the bottom of a springform pan. If you like you can make your own, but I just assume using the store bought kind.
Beat together the eggs and the sugar. Add the vanilla and flour and mix to blend thoroughly then gently whisk in the yogurt.
Pour batter into the prepared pan and bake for 45-50 minutes, or until barely set in the center. You want the cake to still be jiggly in the middle but have that perfect done look to it. The edges of the cake will start to pull away from the pan exposing the dark edges. Be sure to not over bake. Turn off the oven and allow cake to cool inside.
Bring cake to room temperature and then refrigerate for at least 4 hours. I let my sit overnight in the fridge and then dressed it up the next day to serve for desert after a lovely Beer Can Chicken dinner.
Serve cake with your favorite topping. I used peaches because it is what I had on hand, but you can use cherries, strawberries, blueberries… You get the idea. If you really have a sweet tooth, you can warm honey and drizzle it over the fruit.