How cute are these? I could not resist. Simply adorable, super easy, and can be served as either a side or an appetizer. Love!
- Olive oil
- 8-10 Dutch yellow baby potatoes (or any small potato)
- Sea salt and freshly cracked pepper, to taste
- Garlic powder, to taste
- Sour cream
- Fresh chives, chopped
Preheat the oven to 400 degrees F. Coat a baking dish with olive oil cooking spray.
Place the potatoes into the baking dish and drizzle with olive oil then season with sea salt, freshly cracked pepper, and garlic powder, to taste then toss to coat evenly. Place into the oven and roast for 20-25 minutes, or until fork tender. Remove from the oven and let them cool for a few minutes. Slit across the top then gently pinch each end of the potato towards the middle. Spoon a bit of sour cream on top followed by a sprinkling of chives. Serve immediately. Enjoy!
- Source: For the Love of Cooking
- Recipe Yields: 4 to 5 servings