DIY Wedding Cake Decor

Ok, so I like to think of myself as kind of creative. In other words, I have a couple of crafty bones in my body, however, I am the first to tell you that I am not an artist. I can’t draw and I can’t paint for the life of me. I definitely don’t think I could do something as artistically driven as decorate a cake and have it look professional. Well, that is until I saw this awesome DIY cake by Wild Orchid Baking Company on The Wedding Chicks. It is very reminiscent of my Poof Balls, which of course makes me love it even more! I wish I could get married again so bad. I could do that shit on the cheap this time fo sho! Check out how to become and cake artist…

Supplies

  • Fruit leather (We used store bought for this project. If you wanted to match a specific color, then making your own might work better for you.)
  • Round cookie cutters
  • Small bowl of water
  • Small paint brush
  • Floral wire (tooth picks or skewers would work as well)
  • Piece of foam

Directions

The Flowers:

Step 1. Using a round cookie cutter, cut circles out of the fruit leather. The size of the cutter you use will determine how large of a puff you have at the end. For these puffs we used round cutters that were 1/2” to 2” in diameter.

Step 2. Pick up a fruit leather round, and using your thumbs and forefingers, press the sides of the round together towards the center of the circle. You’ll end up with a shape resembling a ruffled “x”. Just be sure to press towards the center of the circle, so that you don’t close the “x” entirely. The open loops are what give the puff it’s shape.
(Repeat with other circles. For a nice full puff we used 6 fruit leather rounds per puff. You can use more or less depending on how full you’d like the puff to be. To begin to form a puff, press 2 of the ruffled fruit leather rounds together at their points.)

Step 3. If the fruit leather has begun to dry out, brush on a small amount of water so that they stick together. Add more ruffles until you achieve the desired puff shape. Set formed puff onto a piece of styrofoam. Use floral wires or tooth picks to prop up the fruit leather puff into it’s desired shape. Allow to dry out over night. Using the wires or toothpicks helps keep the puff from drooping or loosing it’s shape as it dries.  You may need to allow puffs to dry out longer depending on the humidity.

The Small Circles:

Step One. Add dots to your cake or cupcake design by cutting out small circles from the leftover fruit leather. Apply using royal icing or water, just like the puffs.

Step 2. Apply to a finished cake using small dots of royal icing, or if applying to fondant just brush on a small amount of water where you’d like the puff to stick.

For cupcakes: Set onto freshly piped frosting.

Notes: How easy is that? I wish I could get married again or at least one of my girlfriends so I can make this. Can’t find fun fruit leather colors? No problem. Make your flowers out of tissue paper, like Martha Stewart’s Pom Poms. Who says the flowers have to edible?

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Comments

  1. One word, YUM!!!!!!!!

  2. Patricia dlG says:

    LOVE, LOVE, LOVE this!!!

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