One word describes these little buggers… Mmm! I would totally make these again, and again, and again, and maybe even one or two more times after that. They are super simple, and totally tasty. However, while eating them the Hubby and I did have a revelation. Add apples to make them more like little personal sized apple pies. I will totally try that next time.
- Package of crescent rolls
- 2 tablespoons sugar
- ¾ teaspoon cinnamon
Preheat the oven to 375 degrees. Combine the cinnamon and sugar together and mix well. Place the unrolled crescent rolls onto an ungreased cookie sheet (I used my silpat mat). Spread a layer of butter on each triangle; top with cinnamon and sugar mixture. Roll from the bottom of the triangle to the point.