It is no secret that I am obsessed with pom poms poof balls. I usually make mine out of tissue paper, but I decided to create some out of yarn to give them a different feel and texture. I love the yarn because it takes the paper poof and turns it into more than just a party decoration. You can truly use this flower poof as decor in your home and not feel like you have tacky fake flowers in your house. I have really struggled with this in the past, because I love the look of flowers in the home, but hate the price tag that goes with maintaining them weekly. I rarely have plants, because I pretty much kill anything that does not meow to remind me to feed it. I used to do fake flowers from time to time (don’t hate), but I feel like fake flowers suck the energy out of a room, where as real flowers add energy. The yarn poof balls are a happy compromise for the domestic goddess with a glitter thumb rather than a green thumb.
Supplies
- Yarn
- Scissors
- Hot glue gun
- Wrapped floral wire
Directions
Step 1. Wrap the yarn around your fingers. Use 2 fingers with 75 wraps for a small poof, 3 fingers with 100 wraps for a medium poof, and 4 fingers with 150 wraps for a large poof. Be sure to not wrap too tightly!
Step 2. Carefully slip the yarn off your fingers and tie a piece of yarn (about 6 inches long) around the center of the wrap so it makes a figure 8. Secure the tie as tight as possible.
Step 3. Cut the yarn loops all the way around, creating a shaggy poof. Then trim your poof until the desired look is achieved.
Step 4. Decide where you want the bottom to be and place a small dab of hot glue deep in the center of your poof, stick in your stem and allow to dry. Trim any remaining uneven areas, and then stick your flower in a vase and call it a day.
Notes: I would recommend using wrapped floral wire. I only had regular floral wire and it was a tad flimsy for my medium poofs. You could also get creative with the stems and use other materials, such as pipe cleaners or even real tree branches.





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I have tons of furniture makeover projects piling up around the house, so I figured it was time to start one of them to get the ball rolling. I started with a very small project, mainly to see if I liked the design. I’m sort of testing it out for a bigger project I have been mulling over for a while now. Since everything went well, and I really like the finished results, I think it is a go ahead. For this particular project, I took a basic Ikea stool and
This post is a twofer. It is a mix of Friday’s 5 o’clock somewhere cocktail recipe, and a fun How-To tutorial on making your own watermelon keg. Sounds fun to me and brings a whole new meaning to throwing a watermelon bash! This is definitely on my two do list once I get back to the states. First lets learn how to make the keg…
While living in Singapore my makeup brushes have gotten extremely dirty. The combination of the extra sweat and humidity, along with my own personal laziness, has not been a healthy combination for my skin. Usually I clean my brushes using baby shampoo, but I did not bring any with me and for some reason I can only find economy size bottles in the stores here. Sure it’s only $10-15, but I can’t bring myself to buy a gallon of baby shampoo if I’m only going to use a couple of ounces. So I went in search of alternative methods. There are a couple of different options out there, but I settled on one that used dish soap and olive oil, because it was super simple. Plus I already had them in the house and the theory behind the process made perfect sense. The soap is used to obviously clean the brush and the olive oil is used to condition the bristles to keep them from getting dry and brittle. So far I am pretty happy with the results, but please be sure to rinse your brushes thoroughly. I am not sure I rinsed them as well as I should have and think I may have left a little residual olive oil behind. However, so far I don’t mind it, because it gives my skin a little glow. I will keep you posted if I break out or have some horrible reaction. So far so good!
Living in Singapore has been fabulous, but it has put a little damper on my creative side. Not having all my wonderful craft tools readily available at my finger tips has been giving me anxiety, but finally I found a project that is simple enough for me to do while overseas without having to spend $$$ on tons of new $upplies. I am serious when I say this project is LOW BUDGET, but it does take a little time collecting the necessary supplies. 




Ok, so I like to think of myself as kind of creative. In other words, I have a couple of crafty bones in my body, however, I am the first to tell you that I am not an artist. I can’t draw and I can’t paint for the life of me. I definitely don’t think I could do something as artistically driven as decorate a cake and have it look professional. Well, that is until I saw this awesome DIY cake by
Step 1. Using a round cookie cutter, cut circles out of the fruit leather. The size of the cutter you use will determine how large of a puff you have at the end. For these puffs we used round cutters that were 1/2” to 2” in diameter.
Step 2. Pick up a fruit leather round, and using your thumbs and forefingers, press the sides of the round together towards the center of the circle. You’ll end up with a shape resembling a ruffled “x”. Just be sure to press towards the center of the circle, so that you don’t close the “x” entirely. The open loops are what give the puff it’s shape.
Step 3. If the fruit leather has begun to dry out, brush on a small amount of water so that they stick together. Add more ruffles until you achieve the desired puff shape. Set formed puff onto a piece of styrofoam. Use floral wires or tooth picks to prop up the fruit leather puff into it’s desired shape. Allow to dry out over night. Using the wires or toothpicks helps keep the puff from drooping or loosing it’s shape as it dries. You may need to allow puffs to dry out longer depending on the humidity.
Step One. Add dots to your cake or cupcake design by cutting out small circles from the leftover fruit leather. Apply using royal icing or water, just like the puffs.
Step 2. Apply to a finished cake using small dots of royal icing, or if applying to fondant just brush on a small amount of water where you’d like the puff to stick.
For cupcakes: Set onto freshly piped frosting.
I found this 
You all know how much I love mason jars. I constantly post about their endless everyday usefulness. I’ve used them as fun gift ideas, such as